October 2010
63 posts
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Pan-Fried Chicken with Red Wine Linguine
ramshackleglam:
The moment my lovely friend Jenn told me about her Pan-Fried Chicken with Red Wine Linguine, I knew it was next up on my must-make list. It includes a few more pots and steps that my usual recipes (I try to stick to two pots, tops, because of the no-dishwasher/limited-space situation), but it’s worth it. The recipe below is sort of loosely based on Jenn’s; I added a can of...
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Salted Double Chocolate Peanut Butter Cookies
ramshackleglam:
Well, these are delicious.
Reader Zara recently sent me a recipe for Salted Double Chocolate Peanut Butter Cookies (via Food52), and yesterday afternoon’s break (I’m working on a whole bunch of freelance segment scripts) presented a perfect opportunity to give them a try.
They ended up being puffier and flakier than I expected, but wow, are they ever good: they’re just the...
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Chicken and Sweet Potato Stew
heartbeatcity:
Chicken and Sweet Potato Stew
4 boneless, skinless chicken breasts, cut into bite-size pieces
2 medium sweet potatoes, peeled and cubed
2 medium Yukon Gold potatoes, peeled and cubed
2 medium carrots, peeled and cut into 1⁄2-inch slices
1 can (28 ounces) whole stewed tomatoes
1 teaspoon salt
1 teaspoon paprika
1 teaspoon celery seeds
1⁄2 teaspoon freshly ground black...
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Spinach Curry
heartbeatcity:
I like to cook when it’s cold out. I enjoy all activities that make one warmer when it’s cold out. The temperature is forty eight degrees fahrenheit and these two meals make me happy.
Spinach Curry
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 to 1/2 teaspoon turmeric
1/8 teaspoon...
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The official "THIS IS WHY WE CAN'T HAVE NICE...
lalalindsay:
Note: for individual servings of cookie dough (Jesus, this is why I’m single), I cut everything in thirds. Here is what the cookies look like when they’re actually baked (who DOES that?) and frosted.
Mix:
1 cup of butter
1 cup of sugar
Add:
3 beaten eggs (I leave this out if I’m eating raw. I am not proud that I just made that note.)
1 tsp of vanilla
Sift and mix in:
3...
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turkey pasta casserole
lalalindsay:
Small container of ricotta cheese Handful of shredded mozzarella cheese Lots of cooked bowtie pasta Leftover turkey meatballs, chopped 1/2 of a jar of pasta sauce (spinach florentine sauce was so good)
Dump five things into a dish, stir.
Bake uncovered for 30 at 425. Sprinkle with parmesan cheese, and proceed to have your mind BLOWN.
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Butternut Squash Risotto
artislovely:
from the Barefoot Contessa
Ingredients:
1 butternut squash (2 pounds)
2 tablespoons olive oil
kosher salt & freshly ground black pepper
6 cups chicken stock, preferably homemade
6 tablespoons unsalted butter
2 ounces pancetta, diced
1/2 cup minced shallot (2 large)
1 1/2 cups arborio rice (10 ounces)
1/2 cup dry white wine
1 teaspoon saffron thread
1 cup freshly...
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Fall Recipe: Butternut Squash Risotto with Chicken... →
lalalindsay:
I make a variation of this that is probably my favorite fall recipe.
(recipe via:via)
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Chocolate Cobbler
graceinplace:
My contribution to national dessert day …
Chocolate Cobbler
There is only one way I can describe this dessert: batter. It is like brownie batter or cake batter, mixed with fluffy cake and chewy brownies all in one.
Click here for recipe.
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