littlelaur: superbowl snack idea #7: for the cheese lovers delicious cheddar puffs ingredients - 1 loaf crusty french bread, cut into 1-inch cubes - 1/2 stick butter - 3 cloves garlic, minced - 1 whole shallot, minced - 1-1/2 teaspoon dijon mustard - 8 ounces, weight cream cheese, sliced - 1-1/2 cup grated cheddar cheese - salt & pepper - 2 whole egg whites, beaten instructions heat butter in a skillet over medium heat. add garlic & shallots & saute for 1 minute. add dijon & stir to combine. reduce heat to low. add cream cheese & stir until melted. add grated cheddar & stir until melted. turn off heat. add salt & pepper to taste. fold in egg whites. dunk bread cubes in cheese, coating thoroughly. place on a nonstick baking mat or sheet of waxed paper & freeze for 20 minutes, uncovered. remove frozen chunks from tray & place into a ziploc bag. store in the freezer. when ready to bake, preheat oven to 375 degrees. place frozen cheese puffs on a baking sheet with a nonstick baking mat or parchment paper, & bake for 10 minutes or until golden brown. serve immediately or at room temperature. [recipe via the pioneer woman]

littlelaur:

superbowl snack idea #7: for the cheese lovers

delicious cheddar puffs

ingredients

- 1 loaf crusty french bread, cut into 1-inch cubes

- 1/2 stick butter

- 3 cloves garlic, minced

- 1 whole shallot, minced

- 1-1/2 teaspoon dijon mustard

- 8 ounces, weight cream cheese, sliced

- 1-1/2 cup grated cheddar cheese

- salt & pepper

- 2 whole egg whites, beaten

instructions

heat butter in a skillet over medium heat. add garlic & shallots & saute for 1 minute. add dijon & stir to combine. reduce heat to low.

add cream cheese & stir until melted. add grated cheddar & stir until melted. turn off heat. add salt & pepper to taste. fold in egg whites.

dunk bread cubes in cheese, coating thoroughly. place on a nonstick baking mat or sheet of waxed paper & freeze for 20 minutes, uncovered. remove frozen chunks from tray & place into a ziploc bag. store in the freezer.

when ready to bake, preheat oven to 375 degrees. place frozen cheese puffs on a baking sheet with a nonstick baking mat or parchment paper, & bake for 10 minutes or until golden brown. serve immediately or at room temperature.

[recipe via the pioneer woman]

(Source: littlelaur)

littlelaur: superbowl snack idea #7: for the cheese lovers delicious cheddar puffs ingredients - 1 loaf crusty french bread, cut into 1-inch cubes - 1/2 stick butter - 3 cloves garlic, minced - 1 whole shallot, minced - 1-1/2 teaspoon dijon mustard - 8 ounces, weight cream cheese, sliced - 1-1/2 cup grated cheddar cheese - salt & pepper - 2 whole egg whites, beaten instructions heat butter in a skillet over medium heat. add garlic & shallots & saute for 1 minute. add dijon & stir to combine. reduce heat to low. add cream cheese & stir until melted. add grated cheddar & stir until melted. turn off heat. add salt & pepper to taste. fold in egg whites. dunk bread cubes in cheese, coating thoroughly. place on a nonstick baking mat or sheet of waxed paper & freeze for 20 minutes, uncovered. remove frozen chunks from tray & place into a ziploc bag. store in the freezer. when ready to bake, preheat oven to 375 degrees. place frozen cheese puffs on a baking sheet with a nonstick baking mat or parchment paper, & bake for 10 minutes or until golden brown. serve immediately or at room temperature. [recipe via the pioneer woman]

littlelaur:

superbowl snack idea #7: for the cheese lovers

delicious cheddar puffs

ingredients

- 1 loaf crusty french bread, cut into 1-inch cubes

- 1/2 stick butter

- 3 cloves garlic, minced

- 1 whole shallot, minced

- 1-1/2 teaspoon dijon mustard

- 8 ounces, weight cream cheese, sliced

- 1-1/2 cup grated cheddar cheese

- salt & pepper

- 2 whole egg whites, beaten

instructions

heat butter in a skillet over medium heat. add garlic & shallots & saute for 1 minute. add dijon & stir to combine. reduce heat to low.

add cream cheese & stir until melted. add grated cheddar & stir until melted. turn off heat. add salt & pepper to taste. fold in egg whites.

dunk bread cubes in cheese, coating thoroughly. place on a nonstick baking mat or sheet of waxed paper & freeze for 20 minutes, uncovered. remove frozen chunks from tray & place into a ziploc bag. store in the freezer.

when ready to bake, preheat oven to 375 degrees. place frozen cheese puffs on a baking sheet with a nonstick baking mat or parchment paper, & bake for 10 minutes or until golden brown. serve immediately or at room temperature.

[recipe via the pioneer woman]

(Source: littlelaur)

Posted 3 months ago & Filed under snacks, appetizer, cheese, carboload, 42 notes View high resolution

Notes:

  1. thingsiwillnevercook reblogged this from littlelaur
  2. foodiwanttocook reblogged this from littlelaur
  3. anniefromiowa said: ok you’re killing me with all these ideas… I want to make ALL of them!!!
  4. siximpossiblethingsforbreakfast reblogged this from littlelaur
  5. canttuchthis reblogged this from littlelaur
  6. helloyouhellome reblogged this from littlelaur and added:
    every single day
  7. joannafreed said: okay, i already have two of your things on my ‘must make list’ for sunday. slow down please.
  8. littlelaur posted this

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All of these recipes look delicious, and most of them seem relatively easy. Still, I will almost definitely never make any these things... but here's hoping, right?

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