littlelaur: superbowl snack idea #5: if you have leftover toothpicks from #4 cocktail meatballs ingredients 1 lb ground beef 1/2 cup dry bread crumbs 1/3 cup finely chopped onion 1/4 cup milk 1 tbsp parsley 1 tsp salt 1/2 tsp worcestershire sauce 1/8 tsp pepper 1 egg 1/4 cup shortening 1 jar [10 oz] grape jelly 1 bottle chili sauce instructions mix ground beef, bread crumbs, onion, milk, parsley, salt, worcestershire sauce, pepper & egg. shape into about 1 inch balls. melt shortening in large skillet, brown meatballs. remove from skillet & pour off fat. heat jelly & chili sauce in skillet, stirring constantly, until melted. add meatballs & stir until thoroughly coated. simmer uncovered 30 minutes. personal opinion: if you’re going to have limited time, just buy frozen meatballs & make the sauce separately. also, i prefer to put the sauce on the side & let people dip their own. [recipe via]

littlelaur:

superbowl snack idea #5: if you have leftover toothpicks from #4

cocktail meatballs

ingredients

1 lb ground beef

1/2 cup dry bread crumbs

1/3 cup finely chopped onion

1/4 cup milk

1 tbsp parsley

1 tsp salt

1/2 tsp worcestershire sauce

1/8 tsp pepper

1 egg

1/4 cup shortening

1 jar [10 oz] grape jelly

1 bottle chili sauce

instructions

mix ground beef, bread crumbs, onion, milk, parsley, salt, worcestershire sauce, pepper & egg. shape into about 1 inch balls. melt shortening in large skillet, brown meatballs. remove from skillet & pour off fat.

heat jelly & chili sauce in skillet, stirring constantly, until melted. add meatballs & stir until thoroughly coated. simmer uncovered 30 minutes.

personal opinion: if you’re going to have limited time, just buy frozen meatballs & make the sauce separately. also, i prefer to put the sauce on the side & let people dip their own.

[recipe via]

(Source: littlelaur)

littlelaur: superbowl snack idea #5: if you have leftover toothpicks from #4 cocktail meatballs ingredients 1 lb ground beef 1/2 cup dry bread crumbs 1/3 cup finely chopped onion 1/4 cup milk 1 tbsp parsley 1 tsp salt 1/2 tsp worcestershire sauce 1/8 tsp pepper 1 egg 1/4 cup shortening 1 jar [10 oz] grape jelly 1 bottle chili sauce instructions mix ground beef, bread crumbs, onion, milk, parsley, salt, worcestershire sauce, pepper & egg. shape into about 1 inch balls. melt shortening in large skillet, brown meatballs. remove from skillet & pour off fat. heat jelly & chili sauce in skillet, stirring constantly, until melted. add meatballs & stir until thoroughly coated. simmer uncovered 30 minutes. personal opinion: if you’re going to have limited time, just buy frozen meatballs & make the sauce separately. also, i prefer to put the sauce on the side & let people dip their own. [recipe via]

littlelaur:

superbowl snack idea #5: if you have leftover toothpicks from #4

cocktail meatballs

ingredients

1 lb ground beef

1/2 cup dry bread crumbs

1/3 cup finely chopped onion

1/4 cup milk

1 tbsp parsley

1 tsp salt

1/2 tsp worcestershire sauce

1/8 tsp pepper

1 egg

1/4 cup shortening

1 jar [10 oz] grape jelly

1 bottle chili sauce

instructions

mix ground beef, bread crumbs, onion, milk, parsley, salt, worcestershire sauce, pepper & egg. shape into about 1 inch balls. melt shortening in large skillet, brown meatballs. remove from skillet & pour off fat.

heat jelly & chili sauce in skillet, stirring constantly, until melted. add meatballs & stir until thoroughly coated. simmer uncovered 30 minutes.

personal opinion: if you’re going to have limited time, just buy frozen meatballs & make the sauce separately. also, i prefer to put the sauce on the side & let people dip their own.

[recipe via]

(Source: littlelaur)

Posted 3 months ago & Filed under snacks, appetizer, meat, meatballs, sauce, 15 notes View high resolution

Notes:

  1. thingsiwillnevercook reblogged this from littlelaur
  2. growing-up-indie reblogged this from littlelaur
  3. joannafreed said: Sweet baby Jesus what are you doing to me woman?
  4. graceinplace said: i have been craving cocktail [aka crockpot] meatballs like whoa.
  5. littlelaur posted this

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All of these recipes look delicious, and most of them seem relatively easy. Still, I will almost definitely never make any these things... but here's hoping, right?

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