littlelaur: superbowl snack idea #1: for the meat lovers short rib crostini with horseradish mascarpone [from mike isabella of graffiato] ingredients - 1 lb beef short rib [boneless], cut into 2in cubes - 1/4 cup finely diced yellow onion - 2 tsp minced garlic - 3 cups chicken broth - bay leaf - 1/2 cup mascarpone, room temperature - 2 tsp prepared horseradish [or more if you like it spicy] - 1 baguette, cut into 1/2in thick slices instructions preheat oven to 375 degrees & add salt/pepper to short ribs. heat canola oil in large heavy bottom pot over medium-high heat. once oil is hot, sear short ribs on all sides until golden brown, approx 2 mins per side. remove from pot & let rest. in the same pot, add onion & garlic & cook 3-5 mins until the garlic is golden, stirring often. add chicken broth, bring to a slight boil, & add short ribs & bay leaf. cover with a lid & bake in the oven 2 1/2 - 3 hours until nice & tender. combine mascarpone & horseradish & whip together until evenly incorporated & set aside at room temperature. remove pot from oven, let rest a few minutes, & then remove the short ribs & set them aside. strain the liquid & return it to pot, add short ribs & heat over medium heat. stir together & the meat will begin to shred. continue to stir until the liquid has reduced & a nice thick glaze has formed. arrange toasted baguette slices on a serving platter, add short ribs, & top with a dollop of horseradish mascarpone. enjoy! [recipe via thrillist, photo via]

littlelaur:

superbowl snack idea #1: for the meat lovers

short rib crostini with horseradish mascarpone [from mike isabella of graffiato]

ingredients

- 1 lb beef short rib [boneless], cut into 2in cubes

- 1/4 cup finely diced yellow onion

- 2 tsp minced garlic

- 3 cups chicken broth

- bay leaf

- 1/2 cup mascarpone, room temperature

- 2 tsp prepared horseradish [or more if you like it spicy]

- 1 baguette, cut into 1/2in thick slices

instructions

preheat oven to 375 degrees & add salt/pepper to short ribs. heat canola oil in large heavy bottom pot over medium-high heat. once oil is hot, sear short ribs on all sides until golden brown, approx 2 mins per side. remove from pot & let rest. in the same pot, add onion & garlic & cook 3-5 mins until the garlic is golden, stirring often. add chicken broth, bring to a slight boil, & add short ribs & bay leaf. cover with a lid & bake in the oven 2 1/2 - 3 hours until nice & tender.

combine mascarpone & horseradish & whip together until evenly incorporated & set aside at room temperature. remove pot from oven, let rest a few minutes, & then remove the short ribs & set them aside.

strain the liquid & return it to pot, add short ribs & heat over medium heat. stir together & the meat will begin to shred. continue to stir until the liquid has reduced & a nice thick glaze has formed.

arrange toasted baguette slices on a serving platter, add short ribs, & top with a dollop of horseradish mascarpone. enjoy!

[recipe via thrillist, photo via]

(Source: littlelaur)

littlelaur: superbowl snack idea #1: for the meat lovers short rib crostini with horseradish mascarpone [from mike isabella of graffiato] ingredients - 1 lb beef short rib [boneless], cut into 2in cubes - 1/4 cup finely diced yellow onion - 2 tsp minced garlic - 3 cups chicken broth - bay leaf - 1/2 cup mascarpone, room temperature - 2 tsp prepared horseradish [or more if you like it spicy] - 1 baguette, cut into 1/2in thick slices instructions preheat oven to 375 degrees & add salt/pepper to short ribs. heat canola oil in large heavy bottom pot over medium-high heat. once oil is hot, sear short ribs on all sides until golden brown, approx 2 mins per side. remove from pot & let rest. in the same pot, add onion & garlic & cook 3-5 mins until the garlic is golden, stirring often. add chicken broth, bring to a slight boil, & add short ribs & bay leaf. cover with a lid & bake in the oven 2 1/2 - 3 hours until nice & tender. combine mascarpone & horseradish & whip together until evenly incorporated & set aside at room temperature. remove pot from oven, let rest a few minutes, & then remove the short ribs & set them aside. strain the liquid & return it to pot, add short ribs & heat over medium heat. stir together & the meat will begin to shred. continue to stir until the liquid has reduced & a nice thick glaze has formed. arrange toasted baguette slices on a serving platter, add short ribs, & top with a dollop of horseradish mascarpone. enjoy! [recipe via thrillist, photo via]

littlelaur:

superbowl snack idea #1: for the meat lovers

short rib crostini with horseradish mascarpone [from mike isabella of graffiato]

ingredients

- 1 lb beef short rib [boneless], cut into 2in cubes

- 1/4 cup finely diced yellow onion

- 2 tsp minced garlic

- 3 cups chicken broth

- bay leaf

- 1/2 cup mascarpone, room temperature

- 2 tsp prepared horseradish [or more if you like it spicy]

- 1 baguette, cut into 1/2in thick slices

instructions

preheat oven to 375 degrees & add salt/pepper to short ribs. heat canola oil in large heavy bottom pot over medium-high heat. once oil is hot, sear short ribs on all sides until golden brown, approx 2 mins per side. remove from pot & let rest. in the same pot, add onion & garlic & cook 3-5 mins until the garlic is golden, stirring often. add chicken broth, bring to a slight boil, & add short ribs & bay leaf. cover with a lid & bake in the oven 2 1/2 - 3 hours until nice & tender.

combine mascarpone & horseradish & whip together until evenly incorporated & set aside at room temperature. remove pot from oven, let rest a few minutes, & then remove the short ribs & set them aside.

strain the liquid & return it to pot, add short ribs & heat over medium heat. stir together & the meat will begin to shred. continue to stir until the liquid has reduced & a nice thick glaze has formed.

arrange toasted baguette slices on a serving platter, add short ribs, & top with a dollop of horseradish mascarpone. enjoy!

[recipe via thrillist, photo via]

(Source: littlelaur)

Posted 3 months ago & Filed under snacks, appetizer, meat, 23 notes View high resolution

Notes:

  1. thingsiwillnevercook reblogged this from littlelaur
  2. joannafreed said: keep ‘em coming i need ideas!
  3. littlelaur posted this

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All of these recipes look delicious, and most of them seem relatively easy. Still, I will almost definitely never make any these things... but here's hoping, right?

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