littlelaur: superbowl snack idea #2: for those who like to celebrate with confetti white chocolate confetti popcorn ingredients - 1/2 tablespoon canola oil - 1/2 cup popcorn kernels - salt - 6 ounces white chocolate, chopped - 1/4 cup confetti sprinkles instructions in a medium saucepan, pour in canola oil & heat over medium-heat. when oil is hot, add popcorn kernels, making sure all the kernels are touching the bottom of the pan. cover with a lid & wait until you hear kernels start to pop. once they commence, grab the pan; while simultaneously holding down the lid, give it a good shake. return pan to the stove & repeat a few times. this will ensure that all of the kernels pop. when popcorn is done, turn off heat, transfer to a medium bowl, & add a few pinches of salt. add about 1-inch of water to a double boiler [or a saucepan with a metal bowl nestled atop]. note: be sure your bowl is completely dry. heat over medium-low, watching the chocolate the entire time. white chocolate has a lower melting point, so it can seize easily. when chocolate is melted, stir until smooth. in a few batches, pour chocolate over popcorn, mixing gently to coat each kernel lightly. evenly spread popcorn onto a baking sheet & add confetti sprinkles. let popcorn sit for 3-4 hours [or until dry]. recipe via the glitter guide

littlelaur:

superbowl snack idea #2: for those who like to celebrate with confetti

white chocolate confetti popcorn

ingredients

- 1/2 tablespoon canola oil

- 1/2 cup popcorn kernels

- salt

- 6 ounces white chocolate, chopped

- 1/4 cup confetti sprinkles

instructions

in a medium saucepan, pour in canola oil & heat over medium-heat. when oil is hot, add popcorn kernels, making sure all the kernels are touching the bottom of the pan. cover with a lid & wait until you hear kernels start to pop. once they commence, grab the pan; while simultaneously holding down the lid, give it a good shake. return pan to the stove & repeat a few times. this will ensure that all of the kernels pop. when popcorn is done, turn off heat, transfer to a medium bowl, & add a few pinches of salt.

add about 1-inch of water to a double boiler [or a saucepan with a metal bowl nestled atop]. note: be sure your bowl is completely dry. heat over medium-low, watching the chocolate the entire time. white chocolate has a lower melting point, so it can seize easily. when chocolate is melted, stir until smooth.

in a few batches, pour chocolate over popcorn, mixing gently to coat each kernel lightly.

evenly spread popcorn onto a baking sheet & add confetti sprinkles. let popcorn sit for 3-4 hours [or until dry].

recipe via the glitter guide

(Source: littlelaur)

littlelaur: superbowl snack idea #2: for those who like to celebrate with confetti white chocolate confetti popcorn ingredients - 1/2 tablespoon canola oil - 1/2 cup popcorn kernels - salt - 6 ounces white chocolate, chopped - 1/4 cup confetti sprinkles instructions in a medium saucepan, pour in canola oil & heat over medium-heat. when oil is hot, add popcorn kernels, making sure all the kernels are touching the bottom of the pan. cover with a lid & wait until you hear kernels start to pop. once they commence, grab the pan; while simultaneously holding down the lid, give it a good shake. return pan to the stove & repeat a few times. this will ensure that all of the kernels pop. when popcorn is done, turn off heat, transfer to a medium bowl, & add a few pinches of salt. add about 1-inch of water to a double boiler [or a saucepan with a metal bowl nestled atop]. note: be sure your bowl is completely dry. heat over medium-low, watching the chocolate the entire time. white chocolate has a lower melting point, so it can seize easily. when chocolate is melted, stir until smooth. in a few batches, pour chocolate over popcorn, mixing gently to coat each kernel lightly. evenly spread popcorn onto a baking sheet & add confetti sprinkles. let popcorn sit for 3-4 hours [or until dry]. recipe via the glitter guide

littlelaur:

superbowl snack idea #2: for those who like to celebrate with confetti

white chocolate confetti popcorn

ingredients

- 1/2 tablespoon canola oil

- 1/2 cup popcorn kernels

- salt

- 6 ounces white chocolate, chopped

- 1/4 cup confetti sprinkles

instructions

in a medium saucepan, pour in canola oil & heat over medium-heat. when oil is hot, add popcorn kernels, making sure all the kernels are touching the bottom of the pan. cover with a lid & wait until you hear kernels start to pop. once they commence, grab the pan; while simultaneously holding down the lid, give it a good shake. return pan to the stove & repeat a few times. this will ensure that all of the kernels pop. when popcorn is done, turn off heat, transfer to a medium bowl, & add a few pinches of salt.

add about 1-inch of water to a double boiler [or a saucepan with a metal bowl nestled atop]. note: be sure your bowl is completely dry. heat over medium-low, watching the chocolate the entire time. white chocolate has a lower melting point, so it can seize easily. when chocolate is melted, stir until smooth.

in a few batches, pour chocolate over popcorn, mixing gently to coat each kernel lightly.

evenly spread popcorn onto a baking sheet & add confetti sprinkles. let popcorn sit for 3-4 hours [or until dry].

recipe via the glitter guide

(Source: littlelaur)

Posted 3 months ago & Filed under snacks, dessert, popcorn, chocolate, salty and sweet, 39 notes View high resolution

Notes:

  1. thingsiwillnevercook reblogged this from littlelaur
  2. messily said: Thank you for making my snack decisions so easy!
  3. lolapoderloba reblogged this from champagnetoasts
  4. champagnetoasts reblogged this from littlelaur
  5. joannafreed said: love this one!
  6. littlelaur posted this

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All of these recipes look delicious, and most of them seem relatively easy. Still, I will almost definitely never make any these things... but here's hoping, right?

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