simplyjess: juliasea: This lunch break is brought to you by 20 Minute Black Bean Soup from fresh365.  It actually took 20 minutes and still tastes incredible. I’m making this for dinner tonight. Good call, Julia! 20-Minute Black Bean Soup 2 T olive oil1 onion, chopped4 garlic cloves, minced2 t ground cumin1 t chili powder2 15.5-oz cans black beans, drained & rinsed15-oz can diced tomatoes in juice1 1/2 c vegetable broth1 t salt1 handful chopped, cilantro1/4 c feta cheese 10 chives, chopped In a large pan, heat olive oil over medium. Add onion and garlic, and cook 6-8 minutes, until beginning to brown. Stir in cumin and chili powder. Add black beans, diced tomatoes, vegetable broth, salt and cilantro. Bring to a boil, and allow to cook for 2 minutes. Transfer 1 c to a blender, and process until smooth. Stir back into soup. Remove from heat, and serve topped with feta and chives. Makes 4 servings.

simplyjess:

juliasea:

This lunch break is brought to you by 20 Minute Black Bean Soup from fresh365. 

It actually took 20 minutes and still tastes incredible.

I’m making this for dinner tonight. Good call, Julia!

20-Minute Black Bean Soup

2 T olive oil
1 onion, chopped
4 garlic cloves, minced
2 t ground cumin
1 t chili powder
2 15.5-oz cans black beans, drained & rinsed
15-oz can diced tomatoes in juice
1 1/2 c vegetable broth
1 t salt
1 handful chopped, cilantro
1/4 c feta cheese
10 chives, chopped

In a large pan, heat olive oil over medium. Add onion and garlic, and cook 6-8 minutes, until beginning to brown. Stir in cumin and chili powder. Add black beans, diced tomatoes, vegetable broth, salt and cilantro. Bring to a boil, and allow to cook for 2 minutes. Transfer 1 c to a blender, and process until smooth. Stir back into soup. Remove from heat, and serve topped with feta and chives. Makes 4 servings.

simplyjess: juliasea: This lunch break is brought to you by 20 Minute Black Bean Soup from fresh365.  It actually took 20 minutes and still tastes incredible. I’m making this for dinner tonight. Good call, Julia! 20-Minute Black Bean Soup 2 T olive oil1 onion, chopped4 garlic cloves, minced2 t ground cumin1 t chili powder2 15.5-oz cans black beans, drained & rinsed15-oz can diced tomatoes in juice1 1/2 c vegetable broth1 t salt1 handful chopped, cilantro1/4 c feta cheese 10 chives, chopped In a large pan, heat olive oil over medium. Add onion and garlic, and cook 6-8 minutes, until beginning to brown. Stir in cumin and chili powder. Add black beans, diced tomatoes, vegetable broth, salt and cilantro. Bring to a boil, and allow to cook for 2 minutes. Transfer 1 c to a blender, and process until smooth. Stir back into soup. Remove from heat, and serve topped with feta and chives. Makes 4 servings.

simplyjess:

juliasea:

This lunch break is brought to you by 20 Minute Black Bean Soup from fresh365. 

It actually took 20 minutes and still tastes incredible.

I’m making this for dinner tonight. Good call, Julia!

20-Minute Black Bean Soup

2 T olive oil
1 onion, chopped
4 garlic cloves, minced
2 t ground cumin
1 t chili powder
2 15.5-oz cans black beans, drained & rinsed
15-oz can diced tomatoes in juice
1 1/2 c vegetable broth
1 t salt
1 handful chopped, cilantro
1/4 c feta cheese
10 chives, chopped

In a large pan, heat olive oil over medium. Add onion and garlic, and cook 6-8 minutes, until beginning to brown. Stir in cumin and chili powder. Add black beans, diced tomatoes, vegetable broth, salt and cilantro. Bring to a boil, and allow to cook for 2 minutes. Transfer 1 c to a blender, and process until smooth. Stir back into soup. Remove from heat, and serve topped with feta and chives. Makes 4 servings.

Posted 3 months ago & Filed under soup, entree, vegetarian, 14 notes View high resolution

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    I’m making this for dinner tonight. Good call, Julia! 20-Minute...2 T olive oil 1 onion,...
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All of these recipes look delicious, and most of them seem relatively easy. Still, I will almost definitely never make any these things... but here's hoping, right?

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