caro:
(via Dinner Ideas / brussel sprouts with bacon, avocado and lime)
Wait wait wait what. Brussels sprouts AND avocado?
(via alohanico)
kbjb:
avocado stuffed with cilantro lime crab salad.
untz, hello! guess who got crab meat at Costco last week? see ya soon, toots.
personal preference substituions: greek yogurt vice mayo, sliced ‘cado vice halves.
(via smallnmighty)
kbjb:
Sweet Potato Goat Cheese Tater Tots
i imagine heaven is also filled with these. if you deep fry these in coconut oil, you can call them primal. so it’s pretty much like eating a dressing-free spinach salad.
recipe over @ Heather’s Dish.
edatrix: also, i’ve made these spiced chickpeas twice this week. they’re so good and super easy. a perfect salty, crunchy, protein-y snack (or salad topper).





